"from the stable to the dish"

A guided visit to a big chianina stable, to have a better knowledge of the principal secrets of  “The Giant of the cows” and to taste the unforgettable flavour of the chianina beef!

 The program includes:

A) VISITOF THE STABLE 
at the entrance of the stable, Doct. Fabio Ciri (agronomist and owner of the farm), will introduce and describe the guided visit of the chianina stable: the breeding system, the tecniques of feeding of the animals; the  quality disciplin P.G.I. (protected geographical indication) “vitellone bianco chianino dell'Appennino centrale”;
B) SHORT VISIT OF THE FARM: 
introduction on what an organic farming means; environmental problems and respect of the nature; the “mad cow” desease and the quality meat control.
C) DINNER into the restaurant of the agritourism “Le Due Torri” with a special     menù with fresh products of the farm and different tastings of chianina meat.

CONDITIONS:

period A:  from Easter to 30th  of  October every wednesday from 6:00 p.m.
rates: 40,00 euro for person; minimum 10 persons. Drinks included: mineral water and our red wine I.G.T. Umbria.
period B:  from 1st of November  until 31st of December and from 14th of February  until Easter every Wednesday from 6:00 p.m.
rates: 40,00 euro for person; minimum 15 persons. Drinks included: mineral water and our red wine I.G.T. Umbria.
Reservations:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it